Menu Plan for the week of Feb 3 – Feb 9th
First of all because of my food intolerances I have become for the most part a virgin diet for life person. For those of you who do not know what I am talking about you can read more here. Basically I try not to eat Dairy, Gluten, Eggs, Corn, Peanuts, Sugar, and Soy. I personally have problems with Dairy, Gluten, Sugar and Soy. So my menu is sometimes different for breakfast for myself, then what I make for my kids.
Breakfasts for myself I will be having either Protein Shakes
or Oatmeal. The oatmeal is Gluten Free,
Dairy Free old fashioned oats. I eat
this with cinnamon, Sugar free vanilla coconut milk, and fresh fruit on top.
For my kids they will be having:
Cereal x4
Oatmeal
Pancakes
Waffles
Dinners:
Brown rice pasta with a homemade meat sauce
Chicken Taco’s in the crockpot with homemade taco seasoning
and served on brown rice tortilla
Pork Stir Fry
Salad with grilled chicken
Tuna Noodle Casserole this is a no recipe experiment. I am going to use brown rice pasta and
coconut milk in place of the cream soups.
I will post pictures later in the week with the results.
Out
Chili
Thanks for stopping by!
Christina
